Paksiw na bangus is one of the original way of cooking bangus. There are countless ways to cook the bangus just get your imagination and resourcefulness working and you discover a new original bangus dish.
Ingredients:
1 k. bangus
1/2 head garlic, crushed
1 thumb size ginger cut into thin slices
1 medium size onion, quartered
1 tbsp. whole black pepper
1/4 c. vinegar or 3 tbsp. sampalok sinigang mix
3 whole green sili
cooking oil
salt
1/2 head garlic, crushed
1 thumb size ginger cut into thin slices
1 medium size onion, quartered
1 tbsp. whole black pepper
1/4 c. vinegar or 3 tbsp. sampalok sinigang mix
3 whole green sili
cooking oil
salt
Cooking method:
1. Remove gills and innards of bangus. Using scissors cut fins and tails.
2. Wash fish thoroughly drain and slice diagonally.
3. In a casserole put garlic, onion and ginger at the bottom.
4. Arrange sliced bangus side by side, add 1 cup of water and 1/4 cup vinegar or 3 tbsp. sampalok sinigang mix.
5. Put on top vegetable, green sili and black pepper. Season with salt and drizzle with cooking oil.
6. Cover and simmer in a medium heat for 8–12 minutes or until fish is cooked.
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