Inihaw na Pusit

Ingredients:

1 kilo squid 

1/2 cup honey  

1/2 cup brown sugar 

1/2 cup soy sauce 

1/2 cup vinegar 

1/2 head garlic (minced) 

1/2 tablespoon ginger (minced) 

1 teaspoon hot chili pepper (minced) 

2 teaspoons salt

Note:
In a bowl, mix all the ingredients and marinate the squid for 1 hour. Grill squid for about 4 minutes on each side.        

Procedures:

1.Wash and clean squid well.

2. Take out the black ink. 

3. Take out the skin and film. 

4. In a bowl, mix all the ingredients and marinate the squid for 1 hour.

5. Grill squid for about 4 minutes on each side.

6. Heat remaining marinade mixture for sauce. 

7.Serve with sauce.