This blog is all about Filipino Cuisines ad native foods found in the Philippines. You can see the different list of menus and dishes as well as the cooking tips and procedures.
Saturday, April 17, 2010
Fruit Salad
Ingredients:
1 big bowl of assorted cube fresh fruit, about 2 kilos 1 cup thick all purpose cream 1 cup condensed milk
Procedure:
Combine and mix thoroughly all the ingredients in a big bowl. Chill in a refrigerator until ready to serve.
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