Adobong Kambing

Ingredients:

1 k. kambing spareribs, cut into serving pieces, bones intact
2 thumb size ginger, sliced
1/2 head garlic, crushed
1 large onion, sliced
1 tsp. peppercorns
2 stalk lemon grass
3 bay leaf
1/2 c. soy sauce
3-5 pcs. green hot chilli
3/4 c. vinegar

Cooking method:

1.Marinate kambing in 1/2 c. vinegar, 1 tsp. salt and 1/2 tsp. pepper for 15 to 30 minutes before cooking. 

2. Drain and discard marinade. 

3. In a frying pan fry kambing in batches until color changes to golden brown and start to sizzle. I a saucepan put in fried kambing, pour in 2-3 c. of water, 1/4 c. vinegar and soy sauce. 

4. Add lemon grass, ginger, onion, garlic, peppercorns, bay leaf and chilli. Bring to a boil and simmer in medium heat for 15-30 minutes or until tender and liquid is reduced to almost dry. 

5. Serve hot with a lot of rice.