Chicken Breasts In Cream Sauce Recipe

Ingredients:

4 boneless, skinless chicken breasts

4 tbsp lemon-garlic salad dressing

cream

tarragon

Dressing:

1 head garlic minced

equal parts olive oil and lemon juice

pinch salt

pinch ground stevia leaves or splenda

your herbs of choice. oregano works well

Cooking method:

Whip dressing ingredients until creamy
Place chicken and salad dressing into a baking dish
Sprinkle with tarragon.
Marinate for several hrs
Bake in a 350 degree oven for 30 minutes.
Remove chicken to a dish
Pour pan juices into a sauce pan
Place chicken back into baking dish
Return to oven set on warm
Add cream to pan juices
reduce to a thick creamy sauce.
Spoon sauce over chicken and serve