Apritadang Manok

Ingredients:

2 tbs olive oil

1 small chicken cut into serving pieces 

2 crushed garlic cloves

1 diced large onion

1 can diced tomatoes

2 bay leaves

1 tsp salt

1 tbs black pepper

1 1/2 cups water

2 large cubed potatoes

1 green cubed capsicum

Cooking method:

Heat the oil in a large saucepan and brown the chicken lightly. Then remove and set aside.
Add garlic and stir-fry until golden. Then stir-fry the onions until translucent.
Return the chicken and add the tomatoes, bay leaves, water, salt & pepper. Simmer for 20 minutes over low heat.
Add the potatoes and simmer for 15 minutes or until nearly cooked.
Add the capsicum and simmer for 5 minutes.
Serve hot with plain steamed rice.