Pikled Green Mango or Atsarang Mangga

Ingredients:

2 green mango, medium sized
1/2 cup sugar
1 cup water
1 tbsp. salt
1 pc. red pepper

Procedures:

1. Slice thinly the green mango. 

2. Chop the pepper. 

3. Add water and sugar then let it boil.
4. When almost cooked, add green mango, red pepper and salt. Let it boil for 5 minutes. Serve.