HOT CHOCO or Sikwati

Ingredients:

  

2-3 pcs of cocoa tablet “tabliya” (may depend on the size and number of servings)
4 cups of water
sugar
milk (optional)

Procedures:

1. Put cocoa tablet in hot boiling water.
2. Stir the mixture well, until the tabliya particles dissolved.
3. Add sugar to taste.
4. Add milk (optional).
5. Let it boil.
6. Serve immediately. It is best paired with puto maya (optional).