Adobong Labong or Bamboo Shots

Ingredients:

1/2 kilo labong
5 cups of fresh coconut milk
1 cup pork giniling
1 tbsp. diced ginger
1 tbsp. diced garlic
1 small head onion
2 pcs. green pepper
a dash of ground pepper
salt to taste

Cooking method:

1. Place all ingredients in a deep wok or pan except the labong. 

2. Add a little water and let it simmer until the coconut milk curdles. 

3. Put the labong strips and simmer until it is cooked. 

4. Put salt and ground pepper according to desired taste. In our province, fish bagoong is usually used instead of salt and it has that different taste from bagoong alamang.