Tilapia With Gata and Red Bell Pepper Recipe

Tilapia With Gata and Red Bell Pepper Recipe, the red bell pepper add a new twist to the traditional guinataang Tilapia.

Ingredients:

1 tbsp cooking oil

1 1/2 tsp minced ginger

1 tsp minced garlic

1/2 cup sliced onions

1 pc 11g MAGGI Chicken Broth Cube

2 cups coconut milk

1/2 kg tilapia, cut-up into 6

1 1/2 cups red bell pepper or 3 finger chilis, cut into strips

Cooking instructions:

1. Heat cooking oil and saute ginger, garlic, onions and MAGGI Chicken Broth Cube.

2. Pour in coconut milk. Simmer for 1 minute.

3. Add fish and red bell pepper or finger chilis.

4. Cook about 2 minutes or until fish flakes easily.