Bibingka Cassava Recipe

Ingredients:

1 kilo cassava roots or kamoteng kahoy (grated)

4 cups coconut cream

2 cups white sugar

¼ cup melted butter or margarine

2 whole eggs

dash of eggs yellow food coloring(optional)

Topping:

1 can (big) condensed milk

1 cup thin coconut cream2 tbsp. Flour 

Cooking instructions:

1. Dissolve flour in ¼ cup of the coconut cream before blending with condensed milk and the rest of the coconut milk. 

2. Cook in medium heat stirring constantly until it thickens.

3. Beat eggs slightly. Add to all ingredients. Mix well until well blended.Pour into a grease pan, lined with banana leaves (greased). 
4. Bake a preheated oven at 340 for 20 minutes. Pour topping on top, continue baking for 15 minutes or until topping golden brown.