Bopis

Ingredients:

 
1/2 kilo pig’s liver
1/4 kilo pig’s lung
1/2 pig’s heart
2 cloves garlic
1 medium onion
1/2 cup chopped tomatoes
1/2 cup water
1 siling labuyo, chopped (optional)
salt and pepper to taste
oil for sauteing

Bopis Procedure:

 
1. Boil pig’s lung until tender. Remove the tendons. Chop pig’s lung, liver and heart. Set aside.
2. Saute garlic, onions and tomatoes in a pan. Add chopped lung, liver and heart.
3. Add 1/2 cup water. Simmer until tender, making sure the sauce doesn’t dry up.
4. Season with salt and pepper. Mix well. Add finely chopped chili pepper, if desired.